Instant ice cream
Brief
November 4, 2004
Daniel Byrne (left) and Geoff Davidson
Photo by Todd McNaught |
Daniel Byrne of Byrne Specialty Gases pours food-grade liquid nitrogen into a vat of cream and sugar while Byrne engineer Geoff Davidson stirs to make mouth-watering instant ice cream last week in the Thomas Building.
Fred Hutchinson Cancer Research Center
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1100 Fairview Ave. N. PO Box 19024 Seattle, WA 98109
©2009 Fred Hutchinson Cancer Research Center, a nonprofit organization.
Terms of Use & Privacy Policy.
