December 2006 • Vol 12, Issue 22

Carb Study
From left, Dori Emmons, Kana Hirayama and Kara Breymeyer prepare meals in the Human Nutrition Lab for the CARB study. The trial tests how weight and low- and high-glycemic diets affect biological markers in blood and urine for better understanding the link between obesity and cancer.
Photo by Stephanie Cartier

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