December 2006
  • Vol 12, Issue 22
  • Carb Study
    From left, Dori Emmons, Kana Hirayama and Kara Breymeyer prepare meals in the Human Nutrition Lab for the CARB study. The trial tests how weight and low- and high-glycemic diets affect biological markers in blood and urine for better understanding the link between obesity and cancer.
    Photo by Stephanie Cartier

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