Thursday, February 16, 2006 • Vol 12, Issue 4
Drs. Andrea LaCroix (left), Ross Prentice, Garnet Anderson and Shirley Beresford, all of the Center's Public Health Sciences Division, co-authored three landmark Women's Health Initiative papers on the impact of a low-fat diet on the risk of breast and colorectal cancers and heart disease.
Photo by Dean Forbes
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Science Articles
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News on the low-fat front
WHI study of postmenopausal women indicates a low-fat diet may reduce breast-cancer risk, but shows little impact on colon cancer or heart disease
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Harnessing cancer's inner enemy
UW, Center collaborative study on innate immunity to ovarian-cancer protein paves way for new immune-based therapies for the disease
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