Save May 20 for Premier Chefs Dinner

Center News

The 2007 Premier Chefs Dinner, featuring renowned chefs of the Pacific Northwest, is set for Sunday, May 20, at the Grand Hyatt Seattle. The Chefs Advisory Board and the Hutchinson Center's Magnolia Guild present the annual event, which features one-of-a-kind culinary and wine packages during a live auction.

The $250 per person price includes a wine reception and six-course dinner. For more information or to register, visit www.fhcrc.org/chef, or contact Kellie Qualls at (206) 667-5189 or kqualls@fhcrc.org.

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