Northwest wines, hors d'oeuvres and five-course dinner prepared by the Northwest's premier chefs.
Join us at the Premier Chefs Dinner featuring Northwest wines, hors d'oeuvres and five-course dinner prepared by the Northwest's premier chefs. This culinary adventure and auction has raised more than $3.4 million over the past 20 years to support vital research at the Hutchinson Center.
Northwest wines, hors d'oeuvres and five-course dinner prepared by the Northwest's premier chefs.
Sunday, May 20, 2012
5 p.m. โ VIP Reception
5:30 p.m. โ Reception
6:30 p.m. โ Dinner
Ruth Reichl
Writer, editor and James Beard Foundation Award winner
$250 guest ticket
$350 VIP ticket
VIP ticket includes meet and greet with Ruth Reichl.
Cocktail attire
chefs@fhcrc.org
(206) 667-5492