Premier Chefs Dinner
Sponsorship Opportunities
The 21st annual Premier Chefs Dinner will be held on Sunday, May 20, 2012 at Sodo Park by Herban Feast in Seattle. This culinary adventure showcases the Northwest’s best chefs and vintners and features live and cellar auctions to benefit ground breaking research at Fred Hutchinson Cancer Research Center.
Contact Kevin Parker for more information at ksparker@fhcrc.org or (206) 667-5423.
Premier Chefs Dinner Sponsorship Opportunities PDF »
| Benefits: | Chef Sponsor FMV = $820 |
Commis Sponsor FMV = $330 |
Apprentice Sponsor FMV = $240 |
Table(s) at the Dinner |
1 table for eight with preferred placement |
Guaranteed preferred seating for four |
Preferred seating for four (no chef or winemaker) |
| VIP Reception Join "Ruth Reichl" for a private reception |
Four VIP tickets |
Two VIP tickets |
|
| Transportation/Parking Transportation to and from the event and parking at the event. |
1 limo for eight people |
Valet for two cars |
|
| Visual Recognition Logo and/or name recognition on video screen. |
Logo |
Name |
Name |
| Program Advertisement (300 impressions) Name recognition featured in the printed program. |
Name |
Name |
Name |
| Website Recognition (1,500 unique visitors) Special recognition of your involvement featured on the Premier Chefs Dinner website, www.fhcrc.org/chefs. |
Logo with link |
Name |
Name |
| Verbal Recognition Verbal mention of your involvement during the Premier Chefs Dinner. |
Mention |
||
| Media Recognition (Circulation of 54,000) Recognition in post-event Seattle Magazine ad. |
Logo |
Name |
Name |
| Annual Report (Circulation of 5,000) Recognition in Fred Hutchinson Cancer Research Center's annual report. |
Name |
Name |
Name |
| Additional Tables Available for Chef, Commis and Apprentice sponsors |
$2,500 (FMV=$500) |
$2,500 (FMV=$500) |
$2,500 (FMV=$500) |
Customized packages are available. Availability of benefits is dependent on commitment date and subject to change.
Definitions from Larousse Gastronomique:
Chef – (shef) chief; also known as creative genius, entrepreneur and culinary coach
Commis – (ko mee’) trained cook, finished with apprenticeship and trusted to cook for the guests
Apprentice – (a pren’ tis) young cook in training, responsible for all basic preparation
¹Sponsorship contributions in excess of the Fair Market Value (FMV) are tax-deductible to the extent permitted by law.
² Sponsorship must be confirmed, and logo and/or advertisement received by April 6, 2012. Availability of benefits is dependent on commitment date and subject to change. Custom packages are also available.
Need more information about sponsoring the 2012 Premier Chefs Dinner?
Contact Kevin Parker, Event Manager, at ksparker@fhcrc.org, (206) 667-5423 or visit www.fhcrc.org/chefs.
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