Northwest wines, hors d'oeuvres and four-course dinner prepared by the Northwest's premier chefs.
Join us at the Premier Chefs Dinner featuring Northwest wines, hors d'oeuvres and a four-course dinner prepared by the Northwest's premier chefs. This culinary adventure and auction has raised more than $3.9 million over the past 21 years to support vital research at Fred Hutch.
Northwest wines, hors d'oeuvres and four-course dinner prepared by the Northwest's premier chefs.
Sunday, May 19, 2013
5 p.m. – VIP Reception
5:30 p.m. – Reception
6:30 p.m. – Dinner
Rick Bayless
Chef, restaurateur, author and James Beard Foundation Award winner
$250 guest ticket
$350 VIP ticket
VIP ticket includes meet and greet with featured speaker.
Cocktail attire
chefs@fhcrc.org
(206) 667-5492
Rick Bayless
2013 Featured Speaker