Premier Chefs Dinner

Premier Chefs Dinner

Join us May 18

The Premier Chefs Dinner features Northwest wines, hors d'oeuvres and a four-course dinner prepared by the Northwest's premier chefs. This culinary adventure and auction has raised gross proceeds of more than $4.6 million over the past 22 years to support vital research at Fred Hutch.

Date

Sunday, May 18, 2014

Time

5:30 p.m. – Reception
6:30 p.m. – Dinner

Featuring

Michael Pollan
Bestselling author and journalist
In Defense of Food and Cooked: A Natural History of Transformation

Cost

$250 guest ticket

Attire

Cocktail attire

Contact

chefs@fhcrc.org
(206) 667-4149

Fred Hutchinson Cancer Research Center is a world leader in research to prevent, detect and treat cancer and other life-threatening diseases.