Premier Chefs Dinner

Premier Chefs Dinner

Premier Chefs Dinner

Join us at the Premier Chefs Dinner featuring Northwest wines, hors d'oeuvres and a four-course dinner prepared by the Northwest's premier chefs. This culinary adventure and auction has raised more than $3.9 million over the past 21 years to support vital research at Fred Hutch.

What

Northwest wines, hors d'oeuvres and four-course dinner prepared by the Northwest's premier chefs. 

Date

Sunday, May 19, 2013

Time

5 p.m. – VIP Reception
5:30 p.m. – Reception
6:30 p.m. – Dinner

Featuring

Rick Bayless
Chef, restaurateur, author and James Beard Foundation Award winner

Cost

$250 guest ticket
$350 VIP ticket
VIP ticket includes meet and greet with featured speaker.

Attire

Cocktail attire

Contact

chefs@fhcrc.org
(206) 667-5492

Fred Hutchinson Cancer Research Center is a world leader in research to prevent, detect and treat cancer and other life-threatening diseases.