Premier Chefs Dinner

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The St. Regis Monarch Beach for Four

You and three friends will fly first-class on Alaska Airlines to escape the rain for two nights on the pristine shores of the Pacific Ocean at the beautiful St. Regis Monarch Beach in Dana Point, California. Dinner at Michael Mina’s acclaimed four-star Stonehill Tavern will be a delicious highlight of the trip as well as your personal tour of the vast wine collection with Wine Director Rajat Parr.

Unique Case of Leonetti Cellar Wines

From the wine cellar of Fred Hutch’s own Dr. Mark Groudine, your drinking pleasure includes:

  • 1997 Sangiovese Walla Walla Valley – 87 points
  • 1998 Sangiovese Walla Walla Valley – 90 points
  • 1999 Sangiovese Walla Walla Valley – 89 points
  • 1998 Merlot Columbia Valley – 94 points
  • 1999 Merlot Columbia Valley – 92 points
  • 2000 Merlot Columbia Valley – 89 points
  • 2003 Reserve Walla Walla Valley – 97 points
  • 1996 Cabernet Sauvignon Appellation American – 90 points
  • 1999 Cabernet Sauvignon Walla Walla Valley – 90 points
  • 2001 Cabernet Sauvignon Walla Walla Valley – 92 points
  • 2003 Cabernet Sauvignon Walla Walla Valley – 91 points
  • 2007 Cabernet Sauvignon Walla Walla Valley – 92 points

 

Three Nights in the Big Easy

You and a friend will fly first-class on Alaska Airlines’ brand new nonstop flight from Seattle to New Orleans for three nights of fun at the W New Orleans French Quarter. The culinary temptations abound in this food-centric town.

An Evening at Sole Repair Shop

Buy-in for 20 couples

Enjoy a night out with delicious food and wine at Scott Staples’ Sole Repair Shop on Capitol Hill. This exclusive event space is catered by Scotts top-of-the-line Feed Co. Catering, which draws inspiration from his successful trio of restaurants: Restaurant Zoë, Quinn’s Pub and Uneeda Burger. When it comes to food, Scott likes to tinker with tastes and invent with ingredients. To top off the dining experience, your meal will be paired with wines.

Backstage Passes for Two at the 2015 Premier Chefs Dinner

You and your guest will enjoy the ultimate “backstage” experience at the 2015 Premier Chefs Dinner. As VIP guests of the kitchen, you’ll meet each of our premier chefs; participate in preparing their specialized menu items; and serve as the evening’s official taste testers. Enjoy the camaraderie in the kitchen and a glass of vino (…or two…make that three!) with Seattle’s premier chefs. Bon appétit!

Host an Exclusive Dinner Party for 20 with Chef Russell Lowell

You and 19 of your closest friends will enjoy a private dinner party complements of Chef Russell Lowell at the beautiful Woodway home of Lara and Terry Vehrs. With Russell at the helm, you will feast on exquisite cuisine that has been appreciated by local icons, international celebrities and global leaders. To top off the dining experience, your meal will be paired with wines from Larry Votta’s vast wine cellar.

Best of Berkeley with Michael Pollan

You and a friend will fly first-class on Alaska Airlines to San Francisco where you will check in for two nights at The Westin St. Francis on Union Square. After getting settled, you’ll join acclaimed author Michael Pollan for a brief on-foot visit to the Berkeley Farmer’s Market followed by an early evening dinner together at the venerable Chez Panisse. 

Spanish Culinary Adventure

You and a guest will spend eight days and seven nights in the beautiful country of Spain with your host, Honorary Consul Luis F. Esteban. Every night, you and your guest will dine at one of Madrid’s premier, five-diamond restaurants and then retire to your luxury room at the exquisite, five-star Gran Melia Fenix Madrid. Your days will be filled with exclusive VIP visits to the royal palaces and museums, and cooking at a famed restaurant in Seville.


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