Past Participating Chefs

2012

Eric Banh, Monsoon
Kurt Dammeier, Beecher’s Handmade Cheese
Renee Erickson, Boat Street Café
Ted Furst, Le Grand Bistro Americain
Matt Janke, Lecosho
Jason McClure, Sazerac
Shaun McCrain, Book Bindery
Donna Moodie, Marjorie
Tyler Moritz and Aleks Dimitrijevic, La Bête
Kyle Nicholson, The Bluff
Tamas Ronyai, FareStart
Jason Stoneburner, Bastille Café and Bar
Blaine Wetzel, Willows Inn

2011

Dalis Chea, Fresh Bistro
Kevin Davis, Blueacre Seafood
Jason Franey, Canlis
Daisley Gordon, Campagne
Christine Keff, Flying Fish
Brian McCracken and Dana Tough, Spur Gastropub and Tavern Law
Scott Staples, Quinn’s and Zoë
Johnathan Sundstrom, Lark
Jerry Traunfeld, Poppy

2010

Seth Caswell, emmer&rye
Seif Chirchi and Rachel Yang, Joule
Lucy Damkoehler, Taste
Mark Fuller, Spring Hill
Dustin Ronspies, Art of the Table
Adam Stevenson, Earth & Ocean
Tyler Hefford-Anderson, Salish Lodge & Spa

2009

Greg Atkinson, Seattle Culinary Academy
Maria Hines, Tilth
Brent Martin, Grand Hyatt and Hyatt at Olive 8
Angie Roberts, BOKA Kitchen + Bar
John Sarich, Chateau Ste. Michelle
Brian McCracken and Dana Tough, Spur
Jerry Traunfeld, Poppy
Jennifer Volk, Crush

2008

Robin Leventhal, Crave
Russell Lowell, Russell Dean Lowell Premier Catering
Brent Martin, Grand Hyatt
Tamara Murphy, Brasa
Felix Penn, Pair
Brian Scheehser, Trellis
Kim Smith, Certified Executive Pastry Chef
Jason Wilson, Crush

2007

Gabriel Claycamp, Culinary Communion
Dana Cree, The Rainier Club
Don Curtiss, Volterra
Shannon Galusha, Veil
Kraig Hansen, Palisade
Brent Martin, Grand Hyatt Seattle
Scott Staples, Zoë
Amanda Zimlich, Madison Park Café

2006

Brian Scheehser, Hunt Club at Sorrento Hotel
Eric Lenard, University of Washington
Jonathan Hunt
Russell Lowell, Lowell Hunt Catering
Tom Black, Seattle Yacht Club

2005

Chris Ainsworth, Fish Club
Matt Fortner, Marjorie
Mauro Golmarvi, Assagio
Daisley Gordon, Campagne
Leslie Mackie, Macrina Bakery
Vicky McCaffree, Yarrow Bay Grill
Jason McCLun, Sazerac

2004

Brian Scheehser, Hunt Club at Sorrento Hotel
Scott Staples, Restaurant Zoe
Jonathan Sundstrom, Lark
John Sarich, Chateau Ste. Michelle
John Howie, Seastar Restaurant and Raw Bar
Christina Longo, Barking Frog
Steve Cain, Waterfront Seafood Grill

2003

Kaspar Donier, Kaspar’s
Daisley Gordon, Campagne
Philip Mihalski, Nell’s
Matt Smith, Grand Hyatt 727 Pine Restaurant
Russell Lowell, Lowell Hunt Catering
Jonathan Hunt, Lowell Hunt Catering
Scott Staples, Restaurant Zoe
Andrea Vekich, Lowell Hunt Catering

2002

Vicky McCaffree, Waterfront Pier 70
Greg Campbell, Third Floor Fish Café
John Howie, Seastar Restaurant and Raw Bar
Tom Black, Barking Frog
Brian Scheehser, Hunt Club at Sorrento Hotel
Sue McCown, W Hotel
Ludger Szmania, Szmania’s

2001

Greg Alkinson, Canlis
Tom Black, Fullers
Ken McNamee, Columbia Tower Club
Eric Lenard, Six Degrees Restaurant
Brian Scheehser, Hunt Club at Sorrento Hotel
Andrew Norby, New Seasons Market
Russell Lowell, Lowell Hunt Catering
Jonathan Hunt, Lowell Hunt Catering

2001

Brian Budke, Multnomah Athletic Club
Scott Simpson, 22 Fountain Court
Lauri Allen, Avenue One Restaurant
David Bloomfield, Hall Street Grill
Collin Gill, Chartwell at the Four Seasons, Vancouver
Brian Scheehser, Hunt Club at Sorrento Hotel