Premier Chefs Dinner
Sponsorship Opportunities
The 22nd annual Premier Chefs Dinner will be held on Sunday, May 19, 2013 at Sodo Park by Herban Feast in Seattle. This culinary adventure showcases the Northwest’s best chefs and vintners and features live and cellar auctions to benefit ground breaking research at Fred Hutchinson Cancer Research Center.
Contact Kristin Nash for more information at knash@fhcrc.org or (206) 667-6680.
Premier Chefs Dinner Sponsorship Opportunities PDF »
| Benefits: | Chef Sponsor FMV = $820 |
Commis Sponsor FMV = $260 |
Apprentice Sponsor FMV = $240 |
Tickets to Premier Chefs Dinner |
1 table for 8 people |
4 tickets |
4 tickets (no chef or winemaker) |
| VIP Reception Join our featured speaker for a private reception. |
4 tickets |
2 tickets |
|
| Transportation Transportation to and from the event. |
1 limo for 8 people |
|
|
| Visual Recognition Logo and/or name recognition on video screen. |
Logo |
Name |
Name |
| Program Recognition (300 impressions) Name recognition in the printed program. |
Name |
Name |
Name |
| Website Recognition (1,500 unique visitors) Special recognition of your involvement featured on the Premier Chefs Dinner website, www.fhcrc.org/chefs. |
Logo with link |
Name |
Name |
| Verbal Recognition Verbal mention of your involvement during the live program. |
Mention |
Mention | Mention |
| Media Recognition (Circulation of 51,460) Recognition in Seattle Met post-event ad. |
Name |
Name |
Name |
| Annual Report Recognition (Circulation of 3,000) Recognition in Fred Hutchinson Cancer Research Center's annual report. |
Name |
Name |
Name |
| Inclusion in "Companies We Love" Program Membership in the Hutchinson Center's "Companies We Love" program. |
Membership |
||
| Additional Tables Available for Chef, Commis and Apprentice sponsors. |
$2,500 |
$2,500 |
$2,500 |
Customized packages are available. Availability of benefits is dependent on commitment date and subject to change.
¹Sponsorship contributions in excess of the Fair Market Value (FMV) are tax-deductible to the extent permitted by law.
² Sponsorship must be confirmed, and logo and/or advertisement received by April 5, 2013. Availability of benefits is dependent on commitment date and subject to change. Custom packages are also available.
Need more information about sponsoring the 2013 Premier Chefs Dinner?
Contact Kristin Nash, Event Manager, at knash@fhcrc.org, (206) 667-6680 or visit www.fredhutch.org/chefs.
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