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Preparation of Yeasts for FACS-Sytox




Buffers:

 FACS-buffer:
200 mM Tris/HCl pH 7.5; 200 mM NaCl; 78 mM MgCl
2.

5000x Sytox Solution:
5 mM Sytox Green in DMSO (Molecular Probes S-7020)



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